WILD FOOD BARBECUE, held Sunday 7 April 2013.
Our first branch event for 2013 wase held at:
Scott Peryers Farmlet
Upper Hutt on Sunday 7 April
Scott provided the wild food such as venison, paua, crayfish and salads with everyone bringing their own drinks and other meat of choice
It made for a very enjoyable family day in the the rural setting.
Thank you Scott for your hospitality and for those members and friends who attended.
Please contact Ray Vermey email@example.com for more information.