WILD FOOD BARBECUE, held Sunday 7 April 2013.

Our first branch event for 2013 wase held at:

Scott Peryers Farmlet
Upper Hutt on Sunday 7 April 

Scott provided the wild food such as venison, paua, crayfish and salads with everyone bringing their own drinks and other meat of choice

It made for a very enjoyable family day in the the rural setting.

Thank you Scott for your hospitality and for those members and friends who attended.


Ray Vermey
Please contact Ray Vermey ray.natscape@xtra.co.nz for more information.